Premium Western Australian grown Extra Virgin Olive Oil infused with pieces of Black Périgord Truffle (Tuber melanosporum) and truffle flavour.

Truffle Hill introduces our black truffle olive oil to you and your kitchen! The oil is a premium West Australian EVOO sourced exclusively from the Donnybrook region, farmed by a third generation Italian family. It is a custom blend that was specially selected to best carry the delicate, nuanced flavour of truffle.

Only a few drops are needed to add heavenly truffle aroma and intensely earthy umami flavour to your dish. Serving suggestions - This product is the Great Allrounder. It goes with just about everything. Mix with any potato dish. Add to pasta and risotto dishes just before serving.

Sustainably Australian grown, sourced and produced. Suitable for ketogenic, paleo, vegan, vegetarian, lactose intolerant. Alcohol, dairy and grain free. Low fat, sugar and sodium. Soy free. Made from whole foods. Manufactured on a premises that handles peanuts, pistachios and sesame seeds. 

HIGHEST QUALITY: We intimately know, because we farm the truffles on our own truffle farm the truffles are authentic, premium and of the highest quality available. We then blend them with extra virgin olive oil via cold-pressing.