A delectable version of traditional lemon butter, but made with Australian native desert limes rather than lemons. A favourite topping or filling for tea - time treats such as scones, tarts, cakes, cookies, meringues, muffins, ice cream or toast.

No artificial colours, flavours or preservatives
Gluten Free
Dairy Free

Made in Burradoo NSW

Ingredients: Whole eggs, Sugar, Butter, Lime Juice, Wild Lime Puree, Modified starch