With the distinct flavours of Australian native limes and macadamias, this new and exciting satay has a little bit of bite, without being too hot. Another versatile tall poppy gourmet product, use as a dipping sauce for chicken, ham or spring rolls, or on your favourite sandwich. This satay can also be used as a marinade or to create a delicious stir-fry, just add coconut cream and toss through stir-fried chicken and vegies.

No artificial colours, flavours or preservatives.
Gluten Free
Dairy Free

Ingredients: Vegetable stock, Onions, Peanut butter, Peanuts, Macadamias, Wild Limes, Honey, Sugar, Gluten free soy sauce, Garlic, Vegetable oil, Chilli Peppers, Ginger, Spices

Made in Burradoo NSW