2006 Sydney Royal Fine Food Show Gold Medal Winner. A sensational condiment to serve with all meats with steak, sausages, pork or burgers. Delicious on sandwiches, pizza or with crackers and cheese.

No artificial Colours, Flavours or Preservatives
Gluten Free
Dairy Free

Made in Burradoo NSW

Ingredients: Onions, Sugar, Vinegar, Extra virgin olive oil, Water, Pectin, Salt, Herbs & Spices