Instructions: Use 1 tbsp or more for 500g of protein. For best results rub on proteins and let sit or marinade for at least 30 minutes. Use for BBQ or smoker at maximum of medium-high heat (<200°C).

Australian Grill Master Rub 75g:

Ingredients: Australian Raw Cane Sugar, Australian Sea Salt, Garlic, Yellow Mustard Seeds, Paprika, Basil, Thyme, Coriander, Black Pepper, White Pepper.

Australian Roast Rub 70g:

Ingredients: Australian Raw Cane Sugar, Australian Sea Salt, Rosemary, Black Pepper, Celery Seed, Thyme, Garlic, Onion, Allspice.

Mexican Chipotle Lime Rub 75g:

Ingredients: Australian Raw Cane Sugar, Australian Sea Salt, Chilli Powder, Garlic, Coriander, Cumin, Oregano, Black Pepper, Onion, Chipotle, Persian Lime, Ginger.

North African Moroccan Rub 70g:

Ingredients: Australian Raw Cane Sugar, Australian Sea Salt, Cumin, Sumac, Paprika, Onion, Nutmeg, Oregano, Cinnamon, Fenugreek, Chilli, Black Pepper, Coriander, Red Bell Pepper, Mint, Cardamom, Cloves, Ginger, Garlic, White Pepper, Cayenne, Turmeric, Chilli Flakes, Coriander, Bay Leaves, Lemon Peel, Persian Lime, Mustard Flour, Allspice, Sage, Caraway Seeds.

USA Low N Slow Rub 75g:

Ingredients: Australian Raw Cane Sugar, Australian Sea Salt, Chilli Powder, Onion, Garlic, Paprika, Yellow Mustard Flour, Coriander, Black Pepper, Cumin, Bayleaf, Ginger, Thyme.

USA Southern Onion Rub 80g:

Ingredients: Australian Raw Cane Sugar, Australian Sea Salt, Onion, Garlic, Black Pepper, Coriander, Chilli Flakes, Celery Seed, Caraway Seeds.

USA Tex Mex Rub 75g:

Ingredients: Australian Raw Cane Sugar, Australian Sea Salt, Cumin, Black Pepper, Onion, Chilli Powder, Paprika, Garlic, Yellow Mustard Flour, Smoked Paprika, Celery Seed, White Pepper, Ginger, Cayenne, Red Bell Peppers.