Native Zaatar brekkie seasoning is a unique Australian twist on the traditional Lebanese Zaatar, combining ancient culinary traditions with the incredible flavours of native Australian botanicals. Made with fragrant cinnamon myrtle, a native australian rainforest herb known for its warm, sweet cinnamon-like aroma, this blend is balanced with oregano, sesame, nigella seed and aromatic spices. The result is a beautifully savoury seasoning with earthy herbaceous notes. Unique, nourishing and incredibly delicious.

A breakfast game changer.

Perfect on eggs, avocado toast, labneh, roasted vegetables, mushrooms, halloumi, flatbreads and sprinkled over your favourite breakfast bowls.

This delicious bespoke seasoning blend is inspired by the endangered light grey Koala.

• Ibs friendly (no garlic, no onion)
• Gluten free
• No added sugar
• No added salt
• No artificial ingredients or fillers