Native to the east coast of australia, lemon myrtle is a fragrant native australian shrub that has a unique lemon fragrance and taste. The leaves are plucked by hand and dried before being ground to a fine powder. The citrussy spice is blended with australian mustard, rosemary and chilli. This seasoning is the perfect combination of flavour and heat. The subtle notes of lemon and rosemary followed by a good kick of chilli makes this our most interesting blend. Good amount of heat. Incredibly flavoursome. Hot sauce in powder form.

For the heat lovers, the lemon myrtle lovers, anyone who enjoys flavour.

Great on red meats, white meats, all vegetables, eggs, avocado, stir frys

This delicious bespoke rub blend is inspired by our lovely australian endangered red snakebush.

• vegan friendly
• gluten free
• no added sugar
• low sodium
• no artificial ingredients