Native to Tasmania and South Victoria, Tasmanian Pepperberry is a unique native Australian pepper that has a delicate sweet yet floral spicy flavour. The berry is harvested by hand and air dried to perfection. This rare spice is then ground and blended with Australian capsicum flakes, kalonji seed and paprika. The result is a perfectly balanced savoury seasoning blend, with subtle notes of pepper and smoke. Incredibly tasty. Some might even say addictive.

Our best seller and crowd favourite

Great on red meats, chicken, fatty fish, meaty vegetables (mushroom, sweet potato, pumpkin…etc) in broths and soups.

This delicious bespoke rub blend is inspired by our lovely Australian endangered black cockatoo.

• Vegan friendly
• Gluten free
• No added sugar
• Low sodium
• No artificial ingredients