Pepper and Olive Smoked Salt Flakes add bite and a rounded smoke flavour to dishes without the need for a barbeque. Sourced the Murray Darling Basin and smoked using olive wood. The rich smoky aroma will add a depth of flavour to any dish.

How to enjoy this product:
Use to finish off roast vegetables or oven baked beetroot. Try on tomato and bocconcini salad or rub into a lamb leg with pukara estate pepper extra virgin olive oil and roast.

Ingredients: Salt, Pepper, Real Olive Wood Smoke

GLUTEN FREE