Chilli Smoked Salt Flakes add bite and a rounded smoke flavour to dishes without the need for a barbeque. Sourced from the Murray Darling Basin and smoked using olive wood. The spicy smoky aroma will add a depth of flavour to any dish.

How to enjoy this productOur Chilli Smoked Salt Flakes add a hint of fire and texture to your dishes. Try mixing with lime zest and butter, spread on grilled scallops or scampi. For dessert try a sprinkle over rich chocolate ice-cream or through a peanut toffee brittle.