Add a rounded smoke flavour to dishes whilst adding a wonderful colour differentiation to the dish. Sourced the Murray Darling Basin and smoked using olive wood. The rich and smoky aroma will add a depth of flavour to any dish.

How to enjoy this product:
This salt is best used as a finishing Salt. The wonderful black appearance of the salt flakes makes it perfect for sprinkling over salmon gravlax or sashimi. Try a small sprinkle over pumpkin soup or over roasted cauliflower.

Ingredients: Salt, Charcoal, Real Olive Wood Smoke.

GLUTEN FREE