Confetti:

A technicolour blend of edible petals, Confetti is the all-rounder super star of the Petite Ingredient Collection. A blend of cornflower, marigold, rose and calendula, this highly versatile garnish is the perfect culinary partner for bakery, food manufacturing, confectionery, dairy and dessert.

Use: Very versatile; from confectionery to cocktails, baking and savoury

Flavour: Herbaceous

Shelf Life: 2-4 years

Cornflower Blue:

Electric blue cornflower florets are extremely versatile and neutral in flavour. The perfect addition to rice dishes and rich desserts, finish a cocktail glass rim with salt and cornflower or work through pastry or dough. Freezes and bakes well.

Use: Rice dishes, rich desserts or Sunday brunch hotcakes

Flavour: Neutral

Shelf Life: 2-4 years

Lavender:

Highly aromatic Dried Edible Lavender pairs beautifully with cream. A romantic floral flavouring for baking shortbread and scones, infuse in sugar syrup for summer drinks and cocktails. Also popular to fragrance cosmetics.

Store in a cool, dry place out of direct sunlight.

Shelf Life: 2-4 years

Use: Infusions in crème anglaise, custard and ice cream

Flavour: Highly aromatic

Rose Buds:

Vibrant and delicate whole Dried Edible Rose Buds add flavour and rose undertones to desserts, distilling and Middle Eastern cuisine. They are also perfect for baking and garnishing.

Store in a cool, dry place out of direct sunlight.

Shelf Life: 2-4 years

Use: Baking, pastries, garnishing, confectionery, distilling and infusions. High in vitamin C.

Flavour: Slightly sweet, herbaceous.

Mini Rose Petals:

A sweet addition to desserts and middle eastern inspired dishes, classic rose petals add flavour and colour to sweet and savoury dishes. Use as a garnish for baking and confectionery, rose also pairs beautifully with cream, gelato and rice dishes. Use for rose flavoured infusions and distilling.

Use: Beautiful scattered over cakes, pastries or sweets

Flavour: Slightly sweet, herbaceous

Shelf Life: 2-4 years

Viola:

Australian Dried Edible Flowers are ideal for year-round culinary creations. Handpicked and produced on our farm in the Yarra Valley, add flavour and colour to savoury dishes and cocktails, ideal for decorating desserts and confectionery.

Use: Cocktails, beautiful scattered over cakes, pastries or salads

Flavour: Nutty with a sharp grassy scent. Neutral flavour of oats.

Shelf Life: 2-4 years