Our Mixed Salts Collection celebrates the flavours of Australia by blending pure sea salt with native and locally sourced ingredients. Each mix is crafted to highlight the natural beauty of our land — from the tart, fruity burst of Native Australian Plum Salt, to the bright, zesty lift of Lemon Zest Salt, and the wild, aromatic depth of Saltbush & Mountain Pepper Salt. Hand-blended in small batches, these salts bring a distinctly Australian touch to every meal — perfect for finishing, seasoning, or gifting.

Four pillars Rare Dry Gin Salt 250g:

A collaboration with Australia's oldest family owned sea salt maker, Olsson's Salt, and Four Pillars Gin.

Four Pillars have taken their Spent Rare Dry Gin botanicals, dehydrated them and blended it with Olsson's Marine Mineral Grey Salt. The Marine Mineral Grey Salt, Australia's first "selgris", comes from the ocean and tastes just like the sea. This mixed with Four Pillars nine botanicals makes for a stunning salt perfect for seasoning a roast chicken or pork loin, roasted vegetables (especially spuds), or sprinkled on stir-fried greens, curing fish like salmon or kingfish and makes an amazing salted caramel to pour over vanilla ice cream.

Native Australian Plum Salt 110g:

Olsson's Salt have launched a new vibrant salt made up from two natural ingredients, Olsson's Sea Salt Flakes gently mixed with dried Australian Plum powder, giving this salt a vibrant pink hue that will be a stand out on any savoury or sweet dish!
This salt is free of artificial colours, flavouring and preservatives making it completely natural and vegan friendly.

It's so Rosemary Dry Rub 100g:

The aroma of It's So Rosemary Sea Salt Rub cooking will make you never use an aromatic candle again. Perfectly dried Rosemary, dried garlic and Australia Sea Salt Flakes will transform your dish into a flavoursome meal that warms your soul.

Saltbush & Mountain Pepper Leaf Salt Rub 120g:

Springing out of the dry red earth in between the ocean and the desert, the hardy Saltbush leaves must be one of Australia's tastiest herbs.
Mountain Pepper Leaf is the savoury surprise of the Australian bush an earthy, spicy flavour with complex floral elements and a lingering mild heat.

Lemon Zest Sea Salt Rub 140g:

Lemon, Lemon, Lemon-y zest! Mixed with a dash of dried garlic and the crispest yet delicate Australian Sea Salt Flakes. This Sea Salt Rub has the perfect balance and aroma which hits you as soon as you open the canister.

The Great White Sea Salt Rub 160g:

The Great White aka The Crowd Favourite is still as delicious as it's ever been…just more physically appealing. The tangy mix of Sea Salt, Cumin, Smoked Paprika, Fennel and Cloves brings everyone's taste buds to their knees.

Wild Thing Sea Salt Rub 100g:

The aroma of all Wild Thing's picked from a country garden and mixed with delicate Australian Sea Salt Flakes. Giving every dish a warm hug and the feeling of home, this sea salt rub is made up of Juniper berry, Thyme Leaves, Rosemary, Onion Powder and Sea Salt Flakes.