We are an Australian premier producer of artisan gourmet foods, proudly family-owned and operated in Western Australia since 1987.

Crafted in small batches using seasonal Australian ingredients, our award-winning range delivers exceptional flavour, quality, and beautifully presented gourmet products found in leading retailers nationwide.

Brandy Butterscotch Sauce:

Ogilvie & Co Brandy Butterscotch Sauce is the ideal accompaniment to traditional plum pudding, this sauce is also perfect served over baked cheese cake or a fruit flan. Try combining with double cream to use as a filling for eclairs or profiteroles.

Chocolate Liqueur:

A rich, luscious sauce made with chocolate and crème de cacao, this is perfect poured over gelato for an instant, decadent chocolate fix! Ideally served with Ogilvie & Co's Orange & Cointreau Puddings and lashings of double thickened cream.

Chocolate Marshmallow Sauce:

Ogilvie & Co Chocolate Marshmallow Sauce is a simple dessert sauce featuring the sweetness of vanilla marshmallows combined with decadent chocolate. Serve with a warm chocolate souffle or as a dipping sauce for fresh seasonal berries and fruit. Delicious as a topping for your favourite ice cream or use to jazz up your chocolate sundae along with Ogilvie & Co Maraschino Cherries!

Mango & Passionfruit Sauce:

Ogilvie & Co's  Mango & Passionfruit sauce is full of flavour and looks like sunshine. Made with ripe Kensington Pride Mangoes, there are so many ways to love this sauce. Our favourites are mixing through greek yoghurt, generously pouring over a big slice of pavlova or cheesecake.

Gluten free

Rich Chocolate Mocha Sauce:

Ogilvie & Co Chocolate Mocha Sauce is rich and velvety, dark chocolate combined with the flavour of roasted coffee beans making a combination that is hard to beat. This dessert sauce is smooth, silky and sophisticated and can be served with everything from cakes, ice creams and pudding to custards and poached fruits.

PROUDLY HAND MADE IN AUSTRALIA