New England Larder is an innovative business concept originally developed by Granite Belt chef Geoff Metcalf. Geoff was passionate about using fresh quality products in his dishes, and the range of produce available in the Granite Belt region. He was inspired to use local vine or tree-ripened products in the range of relishes and preserves. In July 2019 Darren and Carina Wilson took over the business as Geoff and Adrian retired.

Ingredients: Apple, Dried Fig, Vinegar, Brown and White Sugar, Onion, Orange Juice (E202), Raisins, Currants, Spices.

Made in equipment that also processes EGG and DAIRY.