A perfect mild chilli sauce for the table with the addition of lemongrass as a twist. This versatile sauce can be used as a salad dressing, a dipping sauce, a quick stir fry sauce, a marinade for meat, fish or any protein.

Mix with cream cheese for an unusual creamy dip or use with lemon juice and soy sauce for a refreshing dressing for Asian salads.

Try our Sweet Chilli Lemongrass King Prawns recipe:

Summer means celebrating the wonderful, fresh seafood on offer during this time of year.

Entertain this summer by serving up deliciously mouth-watering dishes that are quick and easy to prepare!

 Prep time: 5 mins

Cook time: 10 mins

Serves:  4

Ingredients

• 700gms king Prawns
• 3 tablespoons extra virgin olive oil
• 7 tablespoons of Lord & Lion Sweet Chilli Lemongrass Sauce
• lime juice
• mint and coriander leaves
• 3 tablespoons of fish sauce (optional)

Method

1. Pan roast the king prawns over a medium to high heat in a little olive oil until evenly coloured (orange all over) before adding in the Lord & Lion Sweet Chilli Lemongrass Sauce (option to add fish sauce here too)
2. Toss well before adding a good squeeze of lime juice and scattering of mint and coriander leaves.