The marriage of French, Canadian, and Creole cooking with Spanish and African influences fulfil the aromas of this spice blend. Louisiana is home to exciting foods such as gumbos and jambalayas, blackened fish and grilled meats, all full of rustic Cajun flavours. Sprinkle on chicken, fish or red meats and marinate for 30 mins, cook on BBQ or pan fry in butter to get the blackened look and taste