GEWURZHAUS - CRUNCHY PORK CRACKLING RUB 70g
The Magic Pudding Tamworth
GEWURZHAUS - CRUNCHY PORK CRACKLING RUB 70g
The Magic Pudding Tamworth
The secret to Crunchy Pork Crackling Rub is its balance of salt, umami, citrus and herbs, using fennel seed, lemon myrtle, bay leaf and garlic.
Rubbed into the cuts of pork skin, it creates the crunchiest, tastiest crackling you may have ever tasted. All you need is three to four teaspoons of this rub plus pork - nothing else. Read our blog for essential tips and tricks to make pork crackling like a pro!
How to use
Use 3-4 tsp of spice rub for approximately 1.8kg of pork shoulder (or belly). Use also for crispy skin barramundi or to dress autumn and winter salads.
Rubbed into the cuts of pork skin, it creates the crunchiest, tastiest crackling you may have ever tasted. All you need is three to four teaspoons of this rub plus pork - nothing else. Read our blog for essential tips and tricks to make pork crackling like a pro!
How to use
Use 3-4 tsp of spice rub for approximately 1.8kg of pork shoulder (or belly). Use also for crispy skin barramundi or to dress autumn and winter salads.