Inspired by the classic flavours of American barbecue, BBQ Glaze Spice combines paprika, onion, garlic and mustard with the richness of dark brown sugar. Create a family feast to be eaten with sauce-stained fingers; burger patties, onion wedges, sticky wings, glazed ribs – the possibilities are endless. This immensely versatile blend is perfect as a marinade or a dry meat rub for beef, lamb, pork or chicken. And of course, it can be reduced to a magnificent sweet, sticky glaze that is the work of mere moments.

To make a simple marinade for 500g of ribs, combine 2 tbsp of spice with your favourite condiments. We suggest ¼ cup of tomato sauce, 3 tsp each of Worcestershire sauce and apple cider vinegar, and ¾ cup of stock.