Iconic Australian ginger double dipped in a rich dark coverture chocolate.

Emmaline's Country Kitchen is located in historic Woollen Mills in the Adelaide Hills, S.A. - where its team lovingly produces artisan products from locally sourced ingredients and with original scratch recipes - substantially reducing any preservatives and additives used.

INGREDIENTS: GINGER (57%) (GINGER (55%), SUGAR, PRESERVATIVE (202)), DARK CHOCOLATE (43%) (COCOA SOLIDS (51%), SUGAR, EMULSIFIER (322 SOY, 476), FLAVOUR).

ALLERGENS: CONTAINS SOY, SULPHITES. GLUTEN, MILK, PEANUT AND TREE NUTS USED ON SAME PRODUCTION LINE.