Beetroot & gin Relish:

Chuck this relish on a burger or steak sandwich to liven things up. Great with smoked salmon and avocado. VEGAN & GLUTEN FREE

Onion, Cranberry & Bourbon Relish:

Bronze winner from the Melbourne Royal 2025 Australian Food Awards.

Sits right at home on a cheese board, exceptional paired with a ripe double brie and crusty bread. VEGAN & GLUTEN FREE

Smokey Tomato Relish:

Gold winner from the Melbourne Royal 2025 Australian Food Awards.

Pairs with just about anything. Put it on your bacon and egg roll to take it next level. VEGAN

Whisky Piccalilli:

Gold winner from the Melbourne Royal 2025 Australian Food Awards.

Spreadable crunchy pickled vegetables, great on a ploughmans board with aged cheddar or a simple ham and cheese sandwich. VEGAN & GLUTEN FREE