Black garlic is made when heads of garlic are aged under specialized conditions until the cloves turn inky black and develop a sticky texture and a sweet garlic flavour. Black garlic can be eaten on its own or in a variety of dishes. It is also a super food renowned for it's anti-cancer & anti-cholesterol properties.
DELICIOUS ON SOURDOUGH

AMAZING WITH YOUR FAVOURITE CHEESE AND CRACKERS (OUR FAVE DOUBLE CREAM BRIE!)

AS AN ACCOMPANIMENT TO YOUR PLOUGHMANS PLATTER

OR SNEAK A SPOONFUL INTO YOUR GRAVY OR JUS TO CREATE A WOW TASTE SENSATION!