Our Australian White Meat Rub marries native lemon myrtle and zesty finger lime for a robust citrus bite. This blend is the ultimate addition to any white meat such as poultry and pork.

Lemon Myrtle: grows in sub-tropical climates of Australia and has a vibrant citrus taste that is reminiscent of lemon zest.

Finger Limes: grow in Australian rainforests and sub-tropical climates. Known as the "caviar of the citrus family", they have small sour pearls that add a unique touch to any meal.

Gluten Free | Vegan