AUSTRALIAN BUSH SPICES RED MEAT RUB 60g
The Magic Pudding Tamworth
AUSTRALIAN BUSH SPICES RED MEAT RUB 60g
The Magic Pudding Tamworth
Australian Bush Spice Jars are available in a wide range of flavours to ensure you have a spice for every gourmet recipe you choose to create! Capturing the native landscape, Australian Bush Spices take the earths natural flavours and bring them to the table. Whether you are wanting to embellish red meat, or liven up a fresh salad or organic vegetables, there is a spice for all.
Red Meat Blend - 80gm
Ingredients: sesame seed, wattleseed, bush tomato, mustard seed, salt, pepperberry
Australian Bush Spices combination bush tomato and pepperberry created a sweet fiery fusion with colonial kick to liven up any red meat like lamb, beef or kangaroo.
Winner of Silver Medal, 2009 and two Bronze Medals 2008 & 2011 Royal Sydney Show Regional Food Category.
Recipe ideas:
Roll 500gm lamb backstrap in 2 Tbspns of Red Meat Blend. Allow to rest for 15 minutes before cooking to your liking.
Combine 500gm mince, 1 egg, 1 diced onion, 2 Tbspns Tomato puree, 3 Tbspns RED Meat Blend , half cup breadcrumbs and 2 Tbspns Chopped fresh coriander in a bowl. Form into rissoles and cook to your liking.
Red Meat Blend - 80gm
Ingredients: sesame seed, wattleseed, bush tomato, mustard seed, salt, pepperberry
Australian Bush Spices combination bush tomato and pepperberry created a sweet fiery fusion with colonial kick to liven up any red meat like lamb, beef or kangaroo.
Winner of Silver Medal, 2009 and two Bronze Medals 2008 & 2011 Royal Sydney Show Regional Food Category.
Recipe ideas:
Roll 500gm lamb backstrap in 2 Tbspns of Red Meat Blend. Allow to rest for 15 minutes before cooking to your liking.
Combine 500gm mince, 1 egg, 1 diced onion, 2 Tbspns Tomato puree, 3 Tbspns RED Meat Blend , half cup breadcrumbs and 2 Tbspns Chopped fresh coriander in a bowl. Form into rissoles and cook to your liking.