AUSTRALIAN BUSH SPICES 80G

AUSTRALIAN BUSH SPICES
$12.99
Orange Bush Curry: Combines traditional Indian spices with native Australian bush tomato, feisty mountain pepper berry and a tantalising hint of finger lime for a wildly aromatic fusion and versatile curry base fit for a Hindu god.

Bush Dukkah: Pecan, wattleseed, hazelnut, macadamia, sesame seed, salt, lemon myrtle, coriander
Australian Bush Spices have married ancient Middle Eastern flavours with wattleseed, macadamia nut and lemon myrtle for a fiercely invigorating fusion evocative of some bustling 'bush bazaar'.
Winner of three Bronze Medals, 2008, 2009 & 2011 Royal Easter Show Regional Food Category.

Meat Blend: Ingredients: sesame seed, wattleseed, bush tomato, mustard seed, salt, pepperberry
Australian Bush Spices combination bush tomato and pepperberry created a sweet fiery fusion with colonial kick to liven up any red meat like lamb, beef or kangaroo.
Winner of Silver Medal, 2009 and two Bronze Medals 2008 & 2011 Royal Sydney Show Regional Food Category.

Green Salad Sprinkle: Combines bush tomato, macadamia and lemon myrtle to form a subtle piquant fusion with endless raw appeal for your fresh harvest.
Simply sprinkled dry or combined with balsamic and premium olive oil as a heavenly dressing, GREEN whispers wow factor to any style of salad or fresh vegetables.

Seafood Blend: Combination of oriental kaffir lime and lemongrass with native finger lime adds a sharp citrus fusion and refreshing addition to your fishy affair, fit for any fresh catch, like king prawns, crayfish, lobster, yabbie, marron or barramundi.
Winner of Bronze Medal 2011 Royal Sydney Show Regional Food Category.

Sweet Dusting Spice Blend: Native 'sugar and spice' fusion of bunya and macadamia nuts with quandong, lemon myrtle and a cinnamon twist adds a sweet burst of nutty bush flavour to food that kids will love.... and big kids will adore!
Winner Silver Medal Sydney Royal Show Regional Food Competition.

Sweet Cooking Spice Blend: A wildly enchanting fusion of macadamia, wattle seed and strawberry gum adds native crunch and a burst of sweet bush magic to deserts, cakes, shakes and much more.
Winner of a silver medal, 2011 Royal Sydney Show Regional Food Category.

White Meat Blend: Australian Bush Spices combination of lemon myrtle and zesty finger lime adds a robust limey fusion with great Australian bite - the ultimate addition to any white meat, like poultry, pork or crocodile.