Servings: 10-12 1 cup portions

Directions:

1) In a large soup pot, brown 500g mince and 1 chopped onion.

2) Add 8 cups water and packet contents.

3) Add 1 can diced tomatoes, then simmer covered for 2-3 hrs.

Optional: add 1-2 cups frozen kernel corn.

4) Season with salt and pepper. Garnish with sour cream, tortilla chips and grated cheese.

Slow Cooker instructions:

Brown mince and onion, add all ingredients  and cook on high for 8 hrs.

Ingredients:

Chickpeas, Borlotti Beans, Black Beans, White Beans, Split Green Peas, Red Lentils, French Lentils, Carrots, Green & Red Bell Pepper, Sweet Potato, Leeks, Onion, Garlic, Cumin, Parsley, Chilli, Black Pepper, Smoked Paprika, Australian Sea Salt, Oregano, Chipotle, Persian Lime, Ginger, Mustard, Sumac, Sweet Paprika, Celery Seed, White Pepper, Natural Flavour, HVP (Soy), Vegetable Oil, Vegetables.

May Contain: Gluten, Tree Nuts, Peanuts, Soy, Barley, Wheat, Oats, Rye, Lupin.

Lentils and Peas may be discoloured and may contain other natural matter.