Servings: 10-12 1 cup portions

Directions:

1) In a large soup pot, brown 500g beef mince or diced beef with 1 chopped onion and 1 tsp Worcestershire sauce (optional).

2) Add package contents, 9 cups water, 2 cans (800g) diced tomatoes, 2 chopped carrots and 2 chopped celery sticks (optional); boil for 5 mins, then simmer covered for approx 2 hrs, Season with salt and pepper.

Slow cooker instructions:
Brown mince and onion, add all ingredients and cook on high for 6-8 hrs.

Ingredients:

Barley, Red Lentils, French Lentils, Yellow Split Peas, Bortolli Beans,Yellow Mustard Seeds, Paprika, Basil, Thyme, Coriander, Black Pepper, White Pepper, Onion, Sweet Potato, Carrots, Leeks, Red & Green Bell Pepper, Garlic, Australian Sea Salt, Non GMO Maize Maltodextrin, Australian Cane Sugar, Yeast Extract, Natural Flavour, HVP (Soy), Vegetable Oil, Vegetables.

May Contain: Gluten, Tree Nuts, Peanuts, Soy, Barley, Wheat, Oats, Rye, Lupin.

Lentils and Peas may be discoloured and may contain other natural matter.