An addition to salads, main meals, roasts, soups and more, this vinegar brings a touch of vibrance and tang.

This Red Wine Vinegar is aged in old oak barrels, something that gives it an austere, developed red wine vinegar style. It harnesses the best of both high-quality Australian wine and traditional European processing methods.

As with wine, vinegar softens over time if unopened. Also like wine, once opened, it will slowly oxidise. Don't save it for a rainy day, enjoy it in your next meal.