Our Australian Sticky Wattleseed Balsamic Vinegar is infused with roasted native wattleseed to deliver an amazing tangy caramel flavour. It is the perfect condiment to use with salads, roast vegetables or red meat.

Roasted Wattleseed: grown in South Eastern Australia and has a roasted nutty flavour. It is a versatile spice and can be used in both sweet and savoury dishes. High in protein and minerals.

250mL

Gluten Free | Vegan