Think back to that pepper tree in your schoolyard: this little berry is from a very close relative, yet is not the true pepper we generally consume alongside its companion, salt. Pink Schinus Pepper carries less heat, yet more camphoric and sweet characteristics than normal pepper. It is used widely in Mediterranean fish dishes and, much like juniper berries, matches well with game meats. Also known as: Schinus Pepper

Ingredients:

Schinus terebinthifolius (Pink Schinus Pepper)

Pink Schinus Pepper belong to the same botanical family as cashew trees.

Country of Origin:

India