Capturing the cultural crossroads of Morocco, Moroccan Souk Spice is a robust expression of its Berber, Moorish, Mediterranean and Arabian influences. Mildly hot, vibrant, zesty and sweet with notes of coriander and cardamom, Moroccan Souk Spice is well suited to a range of cooking methods and ingredients, including roast vegetables, grilled chicken and steak, tagines, salad dressings and sauces.

Ingredients: Cumin, coriander, sea salt, garlic, cayenne pepper, cassia, turmeric, cardamom.