Italian black summer truffles are combined with sea salt to create Black Truffle Salt. This luxurious salt instantly turns the simplest dish into a deliciously complex medley of flavours. While all truffles work well with egg and mushroom dishes, black truffle is earthy and chocolatey, making it ideal for sauces, roast chicken, steak, potatoes and winter vegetables – not to mention hot buttered popcorn.

Ingredients:

Sea Salt, black truffle.

Country of Origin:

Italy