Our Australian Seafood Rub combines lemongrass with native finger lime for a sharp citrus burst. Fit for any fresh fish, such as king prawns, salmon or barramundi.

Finger Limes: grow in Australian rainforests and sub-tropical climates. Known as the "caviar of the citrus family", they have small sour pearls that add a unique touch to meals.

Gluten Free | Vegan