Australian Bush Spice Jars are available in a wide range of flavours to ensure you have a spice for every gourmet recipe you choose to create! Capturing the native landscape, Australian Bush Spices take the earths natural flavours and bring them to the table. Whether you are wanting to embellish red meat, or liven up a fresh salad or organic vegetables, there is a spice for all.

Blue Seafood Blend

Ingredients: lemongrass, kaffir lime, mustard seed, pepper, finger lime, lemon myrtle, ginger, salt

Australian Bush Spices combination of oriental kaffir lime and lemongrass with native finger lime adds a sharp citrus fusion and refreshing addition to your fishy affair, fit for any fresh catch, like king prawns, crayfish, lobster, yabbie, marron or barramundi.

Winner of Bronze Medal 2011 Royal Sydney Show Regional Food Category.

Recipe ideas:

Mix 1 Tbs of Blue Seafood Blend with 2 Tbs of Australian Oilive oil or Macadamia Oil and then rub into salmon steaks. Allow to rest for 15 minutes before cooking to your liking.

Mix 1 Tbs of Blue Seafood Blend with 2 Tbs of Australian Oilive oil or Macadamia Oil, add 500gm prawns. Marinate for 15 minutes before cooking to your liking.