Our Australian Bush Curry Blend combines native bush tomato, feisty Tasmanian pepper leaf and a tantalising hint of finger lime for a wildly aromatic fusion and versatile curry base.

Finger Limes:  grow in Australian rainforests and sub-tropical climates. Known as the “caviar of the citrus family,” they have small sour pearls that add a unique touch to meals.

Bush Tomato: thrives in the central deserts of the Northern Territory and South Australia. These fruits are rich in minerals, especially potassium, and are also high in Vitamin C.

Tasmanian Pepper Leaf: this Australian native plant has a strong peppery flavour, adding a unique spice to any dish.

Gluten Free | Vegan