Ogilvie & Co have created the great flavours of onions cooked slowly to turn their own sugars to caramel then splashed with the dark, full-bodied balsamic merlot vinegar to make an intense flavoured relish that's a must. A perfect addition to the cheeseboard, it can also be served with any roast or hearty meal. It is also a surprising addition to the breakfast table as a more savoury spread on toasted sour dough with cream cheese or with your bacon and eggs.

PROUDLY HAND MADE IN AUSTRALIA

GLUTEN FREE