As an accompaniment to roast and cold meats, kebabs and koftas. As a glaze for beef and pork ribs, baked chicken and grilled Fish. For chilli mayonnnaise and with sour cream for a spicy dip.

This product displays a fine balance between the sweet and sour flavours of tamarind and apricot with a serious hit of chilli. Serve with curry and rice. Excellent with grilled and barbecued meats, as a dipping sauce for samosas and spring rolls.