Bright, velvety, and delightfully nostalgic — Maxwell's Treats Lemon Butter is a true Australian classic. Made just like Grandma used to, this rich curd balances the perfect amount of tang and sweetness for that unmistakable homemade taste.

Magnificent on scones, pancakes, or warm toast, it also makes a beautiful filling for tarts and sponge cakes. Try swirling it through yoghurt, spreading it over pavlova, or spooning it onto waffles for a touch of citrus sunshine at breakfast or dessert.

Made in Australia by Maxwell's Treats, where timeless tradition meets gourmet indulgence.

Serving Suggestions:
– Spread on scones, pancakes, or toast
– Fill lemon tarts or sponge cakes
– Swirl through yoghurt or cheesecake mix
– Spoon over pavlova or waffles
– Add to meringue roulades for a zesty twist

Ingredients: wheat glucose, egg (14%), lemon juice (10.5%), butter (6%) (milk), citric acid, pectin, salt, turmeric, lemon oil. CONTAINS: EGG & DAIRY