Zippy, tangy and a bit loud (in a good way)!

This is the mustard that plays well with hot dogs, burgers, toasties or straight on a cold meat sanga. Big flavour, no fuss. An American-style mustard - with a Drunken Sailor recipe.

INGREDIENTS

Vinegar, Water, Mustard 28%, Garlic, Onion, Tumeric, Paprika, Salt, Sugar Spices

Made in Australia from at least 68% Australian ingredients

Refrigerate after opening.

Vegan