Beef & Rib Sauce:

This mouth- watering sauce is the perfect balance of flavours, using Colombian espresso coffee, sweetened with thick apple syrup, heighten by a twist of fresh lemon & a dash of spice, to make a beautiful thick, rich full flavoured smoky sauce.

To use: Used as a sauce or as a marinade is perfect on- Ribs ,Brisket, Pizza, Chicken wings, Oysters Kirkpatrick, Meatloaf, Steak, Sausages,Hamburgers, Egg & Bacon roll, Barbecue parties.

Red Wine Jus:

A dark, rich and velvety red wine jus, slowly simmered to intensify the flavours of red wine, beef stock, garlic and shallots. This thick reduction is a marriage of flavours that chefs traditionally use sparingly, because it takes a lot of work, but the reward is having your guests sigh with pleasure. The finishing touch that turns a simple roast into something restaurant-worthy. 270ml (4 serves).

Brilliant for dinner parties and special occasions.

Perfect for pouring over: Duck, veal, beef, chicken, kangaroo and venison.

Orange Star Anise Sauce:

This is an unusual, yet stunningly appealing dense orange sauce, that awakens the taste buds. Get ready for the tantalizing sharp taste of orange, in a sweet infusion of star anise and cinnamon quills. Made to bring a luxurious depth of flavour to your favourite dishes. Whether you're glazing pork belly, drizzling over roast chicken, or even shaking up a martini, this sauce delivers a perfect balance of sweet and spiced indulgence.

Diane Sauce & Buttery Leek:

A rich, robust and creamy Diane sauce, best described as heavenly. Sautéed buttery leeks and beautiful chunky garlic, finished with a velvety Worcestershire reduction. This is the Diane sauce for steak you've been looking for, mouth-watering, moreish and the finishing touch that makes a simple dinner feel restaurant-worthy. 270ml (4 serves).

Spoon it generously over steak, chicken, veal, pasta, mushrooms, meatballs or schnitzel.

Green Peppercorn & Brandy Sauce:

A luxurious creamy peppercorn sauce that takes the classic to a whole new level. French green peppercorns surge onto the palate in an explosion of flavour, intensifying into a smooth torrent of taste, with sweet shallots and barrel-aged brandy rounding it out. The finishing touch that makes a simple steak feel restaurant-worthy. 270ml (4 serves).

Perfect on: Steak, lamb, duck, kangaroo, venison and chicken.

Chipotle Pineapple & Lime Sauce:

This chipotle sauce is for the lovers of Mexican summer flavours. Before the sweltering heat of the chilli hits, you'll taste the sweet pineapple and lime, a perfect blend and balance of tropical fruit and smoky hot chipotle. Really, it's time to douse everything! The chef-made finishing touch for one truly mouth-watering sauce.

Perfect on: Steak, chicken, pork, tacos, hamburgers, ribs, bacon and eggs, Christmas ham, pizza, wraps and sandwiches