Bolero Smoked Pimento, as it is known in Spain is made from the dried, ground pods of Capsicum anum grown in Extremadura.

Serving suggestion - Perfect paella starts with feisty paprika. Fry vegetable and chorizo in paprika and olive oil before adding rice and stock. Seafood, poutly and even game meats make the perfect dish.

GF

Country of Origin - Spain

90g