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A 100% Wasabi Powder with no added colour. (SML PKT)

Other Common Names: Japanese Horseradish Botanical Name: (Wasabia japonica)

Description & Use: Wasabi is traditionally used with Japanese dishes such as sushi and sushimi. While similar to horseradish, wasabi has a unique flavour and very pungent heat. Mix 1 teaspoon of wasabi powder with 2 teaspoons of water, allow to stand for a few minutes ? the enzyme reaction will create a penetrating, sinus-clearing heat. Use sparingly and within about 12 hours of making! So only make-up small quantities at a time for best results.

Produce of New Zealand packed in Australia.

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