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The hottest and sharpest of curries, vindaloo is not for the faint-hearted. (SML PKT)

Contains: Chilli, Poppy Seed, Cumin Seed, Garlic, Onion, Mild Paprika, Cassia Bark, Ginger, Amchur (green mango powder), Black Pepper, Cloves, Bay Leaves, Star Anise.

Description & Use: Vindaloo is a hot, sharp, tangy curry that is used most often with pork, although it is equally tasty with other meats. Use 2 tablespoons to 500g of meat

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