Sold Out



This product is sold out

This Turkish style spice mix is redolent with the iconic flavours of Turkey and its Mediterranean neighbours. (SML PKT)

Contains: Parsley, sumac, Aleppo pepper, tomato powder, cumin, spearmint, bay leaves.

Blended and packed in Australia from imported and local ingredients.

May cintain traces of gluten due to agricultural practices.

Description & Use: This tasty blend will enhance lamb, chicken, kebabs, pide and vegetarian dishes.


Imam Bayildi (The Imam Swooned)4 small long eggplants
3 ripe tomatoes
3 onions
8 cloves garlic
2 Tablespoons flat leaf parsley (40mL)
1/2 cup olive oil
1 Tablespoon Herbie?s Spices Turkish spice mixRoast eggplants in oven or under flame, turning, until soft.

Halve lengthwise.
Peel and chop tomatoes, onion and garlic.
Place in pot with chopped parsley, spice mix and oil
Heat and simmer 40 minutes, stirring occasionally
Scrape flesh from eggplants, chop roughly and add to tomato mixture.
Fill eggplant shells with mixture and place on serving tray.
Spoon extra filling over and around.

Serves 4.

You might also like