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A strong, fragrant spice with a bitter almond and marzipan-like aroma and flavour. (SML PKT)

Botanical Name: (Dipteryx odorata)

Description & Use: Use sparingly in dishes that would normally use vanilla beans or mahlab.

Tonka beans may be grated like nutmeg before adding to a recipe or soaked in warm water or milk to infuse the flavour.

Tonka is a strong spice, so only use in similar proportions to nutmeg.

Produce of Venezuela packed in Australia.

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