SPICE TONIC BULK 250G

$36.00

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Friendly spices for your wellbeing. Stir into juice, milk or yoghurt (SML PKT)
Contains: Turmeric (curcumin), beetroot powder, sweet paprika, cassia, cinnamon, ginger, black pepper, cloves, lemon myrtle, green cardamom.
Description & Use: Take control of your well-being! Stir up to one teaspoon into a glass of fruit or vegetable juice, or add to yoghurt, for a great start to the day. Sprinkle over chicken or fish before cooking for an exotic Moroccan flavour.

Nutritional Information: (Spice mix only)
Per 100g
Energy (kj)
1333
Protein (g)
10
Fat (g) Total
6.67
Fat (g) Saturated
0
Carbohydrate (g)
46.67
Sugars (g)
16.67
Sodium (mg)
167
MOROCCAN CHICKEN B?STILLA
500g chicken thigh fillets
2 cups chicken stock
1 onion grated
1.5 tsps Spice Tonic
1 clove garlic crushed
3 eggs beaten with a pinch of salt
4 sheets Filo pastry
1 Tbs ghee or butter
1 Tbs ground almonds
1 Tbs icing sugar.
Preheat oven to 200 C.
Bring stock to boil with chicken, onion, 1/2 teaspoon Spice Tonic & garlic.
Simmer 30 minutes or until tender.
Remove chicken, boil stock rapidly and reduce to 3/4 cup (about 20 minutes)
Chop chicken finely, set aside
Stir beaten eggs into reduced stock, stir constantly until scrambled
Remove from heat & stir in chicken
Combine almonds & 1 tsp Spice Tonic, set aside
Layer filo into greased ovenproof dish, brushing each one with melted ghee & rotating each sheet by 45 degrees, overlapping dish edges
Place filling over pastry, fold over-lapping pastry over top, brushing with ghee and sprinkling with almond/spice mixture
Bake 20 mins, then invert onto baking tray & cook 10 minutes more
Serves 2-4

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