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Use these fragrant, rose petals in Moroccan and Middle Eastern dishes (SML PKT).

Other Common Names: Rose Flowers.

Description & Use: Rose petals are added to Moroccan and Middle Eastern dishes for colour and flavour. Equally popular in savoury and sweet recipes. Add 1 part rose petals to 6 parts of Ras el Hanout to make it even more exotic.

Produce of Pakistan or India packed in Australia.

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