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Australian grown and dried, these are the next best alternative to fresh lime leaves. (LGE PKT)

Other Common Names: Kaffir Lime Leaves. Botanical Name: (Citrus hystrix) Also known as Makrut Lime Leaves

Description & Use: Kaffir (Makrut) Lime Leaves are easily recognised because of their unusual double-leaf structure that has the appearance of one leaf joined onto another end to end. These lime leaves have a taste that resembles lime zest and they are most often used in Asian cookery, especially Thai. Herbie’s Spices Kaffir Lime Leaves have a rich green colour and characteristic fresh lime leaf flavour. Add the whole leaves to soups such as Tom Yum and crumble them into stir-fry dishes and green curries.

Product of Australia

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