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Add to Chinese stocks comprising soy sauce and infuse in compotes of fruit. (SML PKT)

Other Common Names: Black Sugar, Spanish Juice, Sweetroot, Sweetwood Botanical Name: (Glycyrrhiza glabra)

Description & Use: Licorice root has a distinct, sweet, sharp, anise-like licorice flavour and is used mostly in Chinese cooking along with Star Anise, Szechuan Pepper and Ginger, in pork and duck recipes. Chopped Licorice root may be added sparingly to compotes of fruit and licorice powder is used to flavour creams and ice creams.

Produce of Pakistan packed in Australia.

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