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Use to make your own strength horseradish sauce. (SML PKT)

Other Common Names: Mountain Radish, Great Raifort, Red Cole. Botanical Name: (Armoracia rusticana, Cochloearia)

Description & Use: Horseradish root is pale cream to white in colour and when cut or scraped releases powerful enzymes that are as hot as mustard. horseradish powder can be re-constituted in cold water to activate the enzymes and blended with sour cream or mayonnaise to make a horseradish sauce. Traditionally used with cold meats such as roast and corned beef.

Produce of China packed in Australia.

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