The Magic Pudding Tamworth
Our Vanilla Bean Sugar uses only the fine seeds from Madagascan vanilla, which are hand-stripped out of each pod. Vanilla bean is the dried and cured seed pod of a tropical South American climbing orchid and it takes up to three months to get market ready.

This sugar is good with pork and, of course, a perfect pairing with anything chocolate. Great for baking and compotes, simply use in place of normal sugar.

How to use
Use in milk desserts like rice pudding, panna cotta and galaktoboureko (Greek custard pie). Also use in place of honey or normal sugar to lightly scent and sweeten savoury dishes.